Anjou Rouge Origine
Terroir
Where does the wine come from
The terroir is the result of all of the factors in the vineyard's ecosystem: the soil, the subsoil, the climate, the topography and the wine grower.The Loire vineyards have developed with the diversity that is specific to its varied mixture of soils and the relief and different aspects of the land. Differences in terroirs are expressed very clearly in the great variety of wines, even when they are produced from the same grape variety.The Anjou region benefits from a mild, damp climate with a maritime influence. The Anjou is composed of primary schists, offering a highly diverse range of wines.
Tasting
Deep ruby robe.
Elegant yet rich nose of blackberries and black fruits
Smooth and voluptuous with black fruits and violet notes. Soft tannins and elegant finish.
Winemaking
Traditional winemaking: 3-week skin maceration and fermentation in Ovoïd tanks.
Ageing in Ovoïd tanks for 5-6 months.
Food pairing
Red meat, soft cheeses such as camembert
