Rosé de Loire Origine
Terroir
Where does the wine come from
The terroir is the result of all of the factors in the vineyard's ecosystem: the soil, the subsoil, the climate, the topography and the wine grower.The Loire vineyards have developed with the diversity that is specific to its varied mixture of soils and the relief and different aspects of the land. Differences in terroirs are expressed very clearly in the great variety of wines, even when they are produced from the same grape variety.The Anjou region benefits from a mild, damp climate with a maritime influence.
Clay silica and sandy loam soil.
This dry rosé is a blend between the Grolleau and Cabernet franc grape varieties,
Tasting
Pink robe with ruby hues
Intense, fresh and fruity nose of white peach
Fruity and rich with white fruits and redcurrant. A seducing wine with a lasting finish.
Winemaking
Traditional winemaking : skin maceration for 10hrs on 50% of the blend.
Fermentation and ageing in Ovoïd tanks for 5-6 months.
Food pairing
Apéritif
Gastronomic wine
