Rosé d'Anjou
Terroir
Where does the wine come from
The terroir is the result of all of the factors in the vineyard's ecosystem: the soil, the subsoil, the climate, the topography and the wine grower.The Loire vineyards have developed with the diversity that is specific to its varied mixture of soils and the relief and different aspects of the land. Differences in terroirs are expressed very clearly in the great variety of wines, even when they are produced from the same grape variety.The Anjou region benefits from a mild, damp climate with a maritime influence.
Clay silica and sandy loam soil.
This demi-sec rosé is a blend between the Grolleau (80%) and Gamay(20%) grape varieties.
Tasting
Pale rose petal pink.
Delicate notes of wild strawberries, black cherries and notes of cinnamon. Balanced and sophisticated.
A fresh finish with a lingering citrus impression.
Winemaking
Similar to our Cabernet Rosé, we harvest the grapes early in the morning in order to preserve its freshness, Skin contact for several hours allows the extraction of colour and flavours, Fermentation at low temperatures in stainless steel tanks (14°-16°C)
Food pairing
Aperitif, sushi and oriental dishes.
Desserts and red fruit puddings.
Awards
Liger d'Or 2018 - Salon des Vins du Val de Loire
