Anjou Blanc
Terroir
Where does the wine come from
The terroir is the result of all the factors in the vineyard's ecosystem: the soil, the subsoil, the climate, the topography and the wine grower. The Loire vineyards have developed with the diversity that is specific to its varied mixture of soils and the relief and different aspects of the land. Differences in terroirs are expressed very clearly in the great variety of wines, even when they are produced from the same grape variety. The Anjou region benefits from a mild, damp climate with a maritime influence. The Anjou is composed of primary schists, offering a diverse range of wines.
Tasting
Pale lemon green colour
First nose of white flowers (acacia and elderflowers)
Grapefruit flavours and a hint of cinnamon
A supple attack with flavours of peaches and lychees
Lasting finish with the tangy freshness of citrus
Winemaking
Grapes are harvested early in the morning to ensure their freshness. Fermentation at low temperatures (14°-16°C) in stainless steel tanks. Ageing on lees for 3 to 4 months.
Food pairing
With friends, as an aperitif, or to be served with fish and seafood (scallops).
