TerroirWhere does the wine come from
The terroir is the result of all of the factors in the vineyard's ecosystem: the soil, the subsoil, the climate, the topography and the wine grower.The Loire vineyards have developed with the diversity that is specific to its varied mixture of soils and the relief and different aspects of the land. Differences in terroirs are expressed very clearly in the great variety of wines, even when they are produced from the same grape variety.The Anjou region benefits from a mild, damp climate with a maritime influence. The Anjou is composed of primary schists, offering a highly diverse range of wines. The vines for this Anjou blanc is cultivated on Schist and limestone soil. 100% Chenin blanc.
Golded robe with honey hues.
The nose is pronounced and developed, with tropical fruits such as passion fruit, mango and pineapple. Hints of vanilla and pastry.
Generous and intense. Complex flavours of exotic fruit and eucalyptus. Subtile notes of oak followed by a lasting refreshing finish.
Hand picked grapes. Whole bunch pressing. Fermentation and aging in oak barrels.
Clams, fish and mature cheeses such as comté and cheddar.