TerroirWhere does the wine come from
The terroir is the result of all of the factors in the vineyard's ecosystem: the soil, the subsoil, the climate, the topography and the wine grower.The Loire vineyards have developed with the diversity that is specific to its varied mixture of soils and the relief and different aspects of the land. Differences in terroirs are expressed very clearly in the great variety of wines, even when they are produced from the same grape variety.The Anjou region benefits from a mild, damp climate with a maritime influence. The Anjou is composed of primary schists, offering a highly diverse range of wines.
Blend between Chenin blanc (80%) and Chardonnay (20%).
Pale straw robe with green highlighs.
Fine, persistent bubbles.
Bouquet of yellow fruits (apricots) and brioche.
A tangy citrus finish. Refreshing!
Our grapes are harvested early in the morning in order to preserve it freshness. Fermentation at low temperatures in stainless steel tanks. Ageing on lees for at least 12 months.
Aperitif or with deserts.