Anjou Rouge L'Angevin
Terroir
Where does the wine come from
The terroir is the result of all of the factors in the vineyard's ecosystem: the soil, the subsoil, the climate, the topography and the wine grower.The Loire vineyards have developed with the diversity that is specific to its varied mixture of soils and the relief and different aspects of the land. Differences in terroirs are expressed very clearly in the great variety of wines, even when they are produced from the same grape variety.The Anjou region benefits from a mild, damp climate with a maritime influence. The Anjou is composed of primary schists, offering a highly diverse range of wines. The grapes for this 100 % Cabenet franc red is cultivated on sandy loam soil.
Tasting
Deep ruby robe.
Elegant yet rich nose of black fruits with spices hints.
Smooth and voluptuous with soft tannins and a silky wood and vanilla finish.
Winemaking
Traditional winemaking and 10-month ageing in barrels.
Food pairing
To be decanted.
Red meat and strong cheeses.
