CABERNET D'ANJOU

Terroir

Where does the wine come from

The terroir is the result of all of the factors in the vineyard's ecosystem: the soil, the subsoil, the climate, the topography and the wine grower.The Loire vineyards have developed with the diversity that is specific to its varied mixture of soils and the relief and different aspects of the land. Differences in terroirs are expressed very clearly in the great variety of wines, even when they are produced from the same grape variety.The Anjou region benefits from a mild, damp climate with a maritime influence. The Anjou is composed of primary schists, offering a highly diverse range of wines,

The Cabernet franc (80 %) and Cabernet Sauvignon (20 %) grapes used in this blend are planted on clay and schist soils, Cabernet franc has been cultivated in the Loire valley since the 11th century, The Cabernet Sauvignon adds structure, couleur and tannins.

Fresh pastel pink robe. Pronounced and fully developed nose of red fruits (raspberries), citrus and candy.

Balanced and fruity. Flavours of blood orange zest. A fresh finish with intense menthol and blackcurrant flavours.

Not to give away all our secrets... Our grapes are harvested early in the morning in order to preserve it freshness, Skin contact for several hours allows the extraction of couleur and flavours, Fermentation at low temperatures in stainless steel tanks.