ANJOU BLANC

The terroir is the result of all the factors in the vineyard's ecosystem: the soil, the subsoil, the climate, the topography and the wine grower. The Loire vineyards have developed with the diversity that is specific to its varied mixture of soils and the relief and different aspects of the land. Differences in terroirs are expressed very clearly in the great variety of wines, even when they are produced from the same grape variety. The Anjou region benefits from a mild, damp climate with a maritime influence. The Anjou is composed of primary schists, offering a diverse range of wines.

Pale lemon green colour

First nose of white flowers (acacia and elderflowers)

Grapefruit flavours and a hint on cinnamon

A supple attack with flavours of peaches and lychees

Lasting finish with the tangy freshness of citrus

Grapes are harvested early in the morning to ensure their freshness. Fermenation at low temperatures (14°-16°C) in stainless steel tanks.  Ageing on lees for 3 to 4 months.

With friends, as an aperitif, or to be served with fish and seafood (scallops).